Spike Gjerde and Corey Polyoka, the restaurateurs behind Foodshed, plan to sell Grand Cru wine bar and wine shop in Belvedere Square to a former employee.
Baltimore’s liquor board will hold a hearing tomorrow to consider an application to transfer Grand Cru’s seven-day liquor license to a group headed by Jayce Flickinger, who worked there for four and a half years. The sale is expected to be final by mid-November if the transfer is approved.
This is the second change in ownership for the wine bar and restaurant at 5711 York Road since its founder, Nelson Carey, died suddenly in 2014 and Gjerde and Polyoka’s Foodshed company took it over.
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