GAMBRILS, Md. (Oct. 25, 2017) – To celebrate Fall, Grotto Pizza has expanded its menu with the following selections prepared in its pizza ovens and kitchen:
Meatball Flatbread: homemade meatballs with signature marinara sauce with a flavorful blend of cheese and spices for $11.99,
Shrimp Flatbread: succulent shrimp marinated with homemade bruschetta and baked with a parmesan cream garlic cream sauce for $12.99; (add chicken, roasted veggies or marinated spinach for $3.99),
Grotto Boli: homemade meatballs with signature marinara sauce and cheese for $10.99,
Linguini Alfredo: tender linguini pasta blended with cream, parmesan cheese and spices for $12.99,
Ultimate Chicken Salad Sandwich: house-made chicken salad with crumbled bacon, artisan cheddar cheese, lettuce and fresh tomato served on a grilled Italian roll with a choice of beach fries or sautéed veggies for $9.99, and
Chili: award-winning recipe topped with Pepper Jack cheese and tortilla strips for $6.49.
“Guests love our pizzas and traditional dishes, but also enjoy trying new items,” said Vinnie DiNatale, director of marketing for Grotto Pizza, Inc. “We’re happy to bring variety to the menu with seasonal items and also give our guests the opportunity to test dishes that could become part of our year-round menu.”
Grotto Pizza’s suburban Maryland locations are as follows:
Gambrills
Waugh Chapel
2404 Brandermill Blvd., Gambrills, MD 21054
443-292-2900
Columbia
7075 Minstrel WayColumbia, MD 21046443-583-8200
Hours for both locations are Sunday through Thursday, from 11 a.m. to 11 p.m., and Friday and Saturday, from 11 a.m. to 1 a.m. For more information, visit www.grottopizza.com, www.facebook.com/GrottoPizzaDE or https://twitter.com/GrottoPizzaDE.
About Grotto Pizza
Grotto Pizza, Inc. first opened in 1960 in Rehoboth Beach, Delaware by owner Dominick Pulieri. Since then Grotto Pizza has grown to 23 locations throughout Delaware, Maryland and Pennsylvania. Still a family owned business, Grotto Pizza is a family casual dining restaurant that specializes in award winning pizza and hospitality. The full menu includes pizza, pasta, sandwiches, subs, appetizers, salads, beer, wine, cocktails and Grotto Gelato. Dominick Pulieri is involved in day-to-day operations and preaching the company culture that it is, “All About the Guest!”
