Molina, a new permanent stall in R. House, will open Thursday.
If you’re a fan of oysters, beer and outdoor festivals – or just a fan of food in general – you’ve got a lot to look forward to this week. Here’s what’s coming up in Baltimore’s food world?
Opening & Announcements
This week is an exciting one in terms of new restaurant news.
Remington’s R. House announced a new permanent stall this week: Molina Pizze & Polpette will open on Thursday, October 19. The stall, which is run by the people behind Urban Pastoral and is a collaboration with Chef Melanie Molinary, will feature New Haven-style pizza, cooked in an oven that can fire a pizza in less than three minutes, as well as meatballs served with house marinara.
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