Doordash Launches In Baltimore


DoorDash -- the technology company connecting customers with the best local businesses through door-to-door delivery -- today announced its launch in Baltimore, Maryland. This announcement marks DoorDash’s expansion into 45 major metropolitan markets across the U.S. and Canada.

At launch, delivery through DoorDash is available from hundreds of restaurants to customers in the Baltimore area including the cities of Baltimore, Arbutus, Catonsville, Ellicott City, Columbia, Halethorpe, Hanover, and Elkridge.

After successful launches in Miami and Orlando earlier this year, DoorDash is now expanding service into Baltimore and will be available from 11:00a.m. until 10:00p.m. from a vast selection of Baltimore’s favorites, including:

  • Faidley’s Seafood
  • Sticky Rice
  • Honeygrow
  • Minato Sushi Bar
  • Sotto Sopra
  • Amicci’s
  • Water for Chocolate
  • Maiwand Grill 

DoorDash’s national partnerships with P.F Chang’s, The Cheesecake Factory, BRIO Tuscan Grill, and Red Robin will also extend to the Baltimore area.

To celebrate, DoorDash is offering customers free delivery on their first order through the first month of service. Plus, new users can also receive $5 off orders of $15 or more with the promo code BALT. Also at local restaurant Sticky Rice on October 25 at lunchtime customers can receive a sushi burrito for free.

To search DoorDash for local favorites or to discover your next go-to, visit or download DoorDash for Android or iOS.

About DoorDash

DoorDash is a technology company that connects customers with their favorite local and national businesses in more than 500 cities across the United States and Canada. Founded in the summer of 2013, DoorDash empowers merchants to grow their businesses by offering on-demand delivery, data-driven insights, and better in-store efficiency, providing delightful experiences from door to door. By building the last mile delivery infrastructure for local cities, DoorDash is bringing communities closer, one doorstep at a time. Read more on the DoorDash blog or at

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