Tomorrow is opening day for Sandlot Baltimore, the bar, restaurant and “beach hangout” that Foodshed LLC and Beatty Development Group have been building at Harbor Point.
Foodshed’s Spike and Amy Gjerde and Corey Polyoka, the team behind Woodberry Kitchen and other restaurants, have scheduled an official opening for 4 p.m. It’s the first downtown and waterfront development for Foodshed.
Sandlot is a mostly outdoor dining and entertainment venue that includes volleyball and bocce courts, a play area for children, picnic tables, an Airstream trailer and lots of sand. The menu includes sandwiches, nachos and other light fare.
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